MONDAY TO FRIDAY EXCEPT BANK HOLIDAYS

20€

Starter

Shrimp salad with pickle mayonnaise

Homemade ham croquette

Crispy cheese mixture with caramelized onion and nuts

Battered squid

Main dish

Iberian cured pork with boletus

Iberian cured pork with artichokes paella

Fideuà (noodle paella) “El Coso”

Valencian paella (Chiken and rabbit)

Vegetable paella

Seafood mellow rice

(Rice and paellas minimum for 2 people)

Dessert

Mandarin sorbet

Chocolate coulant

Panna cotta with frosted orange

Fruit of the day

Drink not included

VAT INCLUDED

WEEKENDS AND BANK HOLIDAYS

25€

Starters

Shrimp salad with pickles and cod crust

Homemade ham croquette

Typical Andalusian battered baby squid with tartar sauce

Crispy cheese mixture with caramelized onion and nuts

Battered squid

Main dish

Grilled sea bass with garnish

Iberian cured pork with boletus

Iberian cured pork with artichokes paella

Fideuà (noodle paella) “El Coso”

Valencian paella (Chiken and rabbit)

Vegetable paella

Seafood paella

(Rice and paellas minimum for 2 people)

Dessert

Mandarin sorbet

Creme brulee

Panna cotta with frosted orange

Grandma’s chocolate cake

Fruit of the day

Drink not included

VAT INCLUDED

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